Japanese Omurice

Name: Japanese Omurice
Yield: 2 servings
Cuisine: American
Ingredients: 2 bowls Cooked rice; 100 grams Bacon (or Ham or Sausage); 2-4 pieces Eggs; 2-4 tbsp Milk; 1/2 pieces Onion; 1/2 pieces Carrot; 1/4 pieces Green pepper; 4 tbsp Tomato Ketchup; 1 tbsp Salad Oil (cooking oil); As needed Pepper; As needed Salt

Saori Fujimoto @cook_2635889

Singapore

Japanese Omurice

Saori Fujimoto @cook_2635889

Saved

Ingredients

2 servings

2 bowlsCooked rice
100 gramsBacon (or Ham or Sausage)
2-4 piecesEggs
2-4 tbspMilk
1/2 piecesOnion
1/2 piecesCarrot
1/4 piecesGreen pepper
4 tbspTomato Ketchup
1 tbspSalad Oil (cooking oil)
As neededPepper
As neededSalt

Saved

Steps

1

Finely chop the onion, the carrot and the green pepper. Cut the bacon small bite size.
2

Heat the frying pan. Add the bacon, onion, the carrot and the green pepper.Continue to stir fry when the onion become softly.
3

Add the Ketchup and Rice. Mix it well. If you like seasonings, add the pepper and the salt.
4

Divide the ketchup rice into two, put on each dish.
5

Beat eggs with milk in a bowl and mix it well. (1 - 2 eggs for 1 serving. 1 egg for 1tbsp Milk)
6

Heat 1/2 tbsp Salad Oil in a pan, pour in the beaten eggs and swirl to cover the bottom of a pan. Cook until the eggs are 60 - 70% done. (Do it 2 times)
7

Place the cooked egg onto the Ketchup Rice.