Enchilada casserole

Name: Enchilada casserole
Cuisine: American
Ingredients: 1/2-1 pound meat of choice; 15 oz can beans (refried, black, chili, etc.); 1 onion, diced; 2 garlic cloves, diced; 2 tsp salt; 2 tsp oregano; 2 tsp cumin; 2 tsp chili powder; Bottled enchilada sauce or salsa; Shredded cheese; Corn tortillas; Oil for sauteing

Aki Hinata @wearingcathair

Usin' up them leftovers...

Aki Hinata @wearingcathair

Usin' up them leftovers...

Saved

Ingredients

1/2-1 poundmeat of choice
15 ozcan beans (refried, black, chili, etc.)
1onion, diced
2garlic cloves, diced
2 tspsalt
2 tsporegano
2 tspcumin
2 tspchili powder
Bottled enchilada sauce or salsa
Shredded cheese
Corn tortillas
Oil for sauteing

Saved

Steps

1

Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot.
2

Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings.
3

Add beans and stir to combine.
4

Preheat oven to 350° F.
5

Coat the bottom of a 13x9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor.
6

Spoon half of the filling mixture over tortillas.
7

Cover with 6 more tortillas, then the rest of the filling.
8

Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired.
9

Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving.