Ingredients: fish

Flour

Cumin, cayenne pepper, chili powder, dry minced onions, garlic salt, paprika

Eggs

Flavored bread crumbs

Preparation: in a bowl put the flour with: ground cumin, cayenne pepper, chili powder, dry minced onions, garlic salt and paprika

Mix well and put aside

In a bowl beat the eggs

In another bowl put the bread crumbs

Put salt and pepper on both sides of the fish

Put the fish in the flour and press well on both sides

Put it in the egg and turn on both sides

And then put it in the bread crumbs and press well in both sides

If you'd like you can put it into egg and then in bread crumbs, if you want them double breaded

Put a pan with oil in a medium-high heat, when it is hot, put in the fish until it is golden brown both sides, put it in a plate with a paper towel to reduce the surplus oil

You can also bake it, set the oven at 400 degrees temperature and bake it for aproximately 20 minutes or until bread is golden brown