Cooking Instructions
- 1
For the carnitas, heat olive oil in large pan over medium high. Season pork with salt, cumin, oregano and chili powder and sear all sides in pan.
- 2
Place seared pork in slow cooker top with minced garlic and drizzle with more olive oil. Cook 6-8 hours.
- 3
Once tender and falling apart shred with a fork and mix in the rest of the ingredients including paprika cumin and extra salt and chili powder as needed.
- 4
At this point if you want to add some crisp to the carnitas you can stick on a baking sheet and broil for a few minutes.
- 5
Assemble your tacos with desired toppings and enjoy!
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