For the carnitas, heat olive oil in large pan over medium high. Season pork with salt, cumin, oregano and chili powder and sear all sides in pan.

Place seared pork in slow cooker top with minced garlic and drizzle with more olive oil. Cook 6-8 hours.

Once tender and falling apart shred with a fork and mix in the rest of the ingredients including paprika cumin and extra salt and chili powder as needed.

At this point if you want to add some crisp to the carnitas you can stick on a baking sheet and broil for a few minutes.

Assemble your tacos with desired toppings and enjoy!