Vegetable beef toast and noodles
for the beef lovers
Steps
- 1
Dice the vegetables to desired size and put in a bowl
- 2
Rub the seasoning and sea salt into the beef and toast in the oven then add little vegetable oil into a frying pan and place it on the stove
- 3
Pour the diced vegetables inside and add stir fry for 2 minutes then add the toasted beef with the juice
- 4
Taste if the seasoning if enough then add the chilli powder and continue to stir fry for 4 minutes
- 5
Boil your noodles until it is tender to your taste and serve with vegetable beef toast
Similar Recipes
More Recipes
-

Rendang Sapi (Sumatran Beef Rendang)
Emperor Nasi Goreng
-

Chicken Tinola (Filipino Tinolang Manok)
Emperor Nasi Goreng
-

Sarvat Hanif
-

Chicken Pesto Stuffed Portobello Mushrooms
Rebecca Dunsworth
-

Shobha Deshmukh
-

Aloo Paratha (Stuffed Flatbread)
MJ's Kitchen
-

Swaminathan.V
-

Refreshing Summer Onion & Tomato Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

AllDay Meal
-

Saori Fujimoto -

Aki Hinata
-

Whizzle
-

momo99
-

Layla (lulu)
-

Potato oats basket with paneer balls
Chhavi Chaturvedi
-

skunkmonkey101
-

Isha Sharma
-

Foodie Murtuz -

Thuli Sibanyoni -

Silki Saluja -

Abha Singh -

Grilled beef chops with carrot salad
mthiyane ndaba
-

Crispy-colourful fried onions (Persian piaz dagh)
Rozina Dinaa








Comments