Soak the rice for 1/2hour

Soak Nutrila in water and take it out after 15-minute

Take a Pan,put some oil and make a past of ginger,green chilli,and put in a pan n fry for 3-4minute

After 4 minute add nutrila and let it fry

Now add curd and fry it till it leaves the sides and,keep a side

Take a Cooker or kadhi n put some ghee jeera and hole spices

Now add rice,salt,red chilli powder,garam masala,water and cook,cook for 4-5 minute when it is half cooked....

Now add nutrila mixture and lid up the pan for 4-minute

Now make a 3-4 hole in a rice with the help of spoon and takea bowl,put a 1-tsp milk and add orange colour

Now put a 2-3 dropes of colour in every hole and cover the cooker with lid and wait for 3-4 minute......

After 4-minute ready to sarve...