Pumpkin and minced meat with starchy sauce

Name: Pumpkin and minced meat with starchy sauce
Cuisine: American
Ingredients: 200 g pumpkin; 140 g ground pork; a; 2 tablespoons liquor; 1/2 tbsp soy sauce; 1 tbsp water; 2 tsp sweet sake; 1 tsp stock granules; 1 drizzle of vegetable oil; ｂ; 2 tablespoon water; 1.5 tbsp starch

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines using local products.

Recipe provided: Students in the Translation &
Interpretation Seminar, Sapporo University

*Pumpkin is one of the local products.

Introducing cuisines using local products.

Recipe provided: Students in the Translation &
Interpretation Seminar, Sapporo University

*Pumpkin is one of the local products.

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines using local products.

Recipe provided: Students in the Translation &
Interpretation Seminar, Sapporo University

*Pumpkin is one of the local products.

Introducing cuisines using local products.

Recipe provided: Students in the Translation &
Interpretation Seminar, Sapporo University

*Pumpkin is one of the local products.

Saved

Ingredients

200 gpumpkin
140 gground pork
a
2 tablespoonsliquor
1/2 tbspsoy sauce
1 tbspwater
2 tspsweet sake
1 tspstock granules
1drizzle of vegetable oil
ｂ
2 tablespoonwater
1.5 tbspstarch

Saved

Steps

1

Cut the pumpkin into 2 cm squares.
2

Place it in a heat resistant dish and wrap the dish.
Heat it for 3 minutes in a 600w microwave oven.
3

Add seasoning (a).
4

Put a little salad oil in a frying pan and fry the ground meat.
5

Once cooked, mix pumpkin and seasoning.
6

Add b (starch and water) and stir quickly.