Pumpkin Pritz

Name: Pumpkin Pritz
Cuisine: American
Ingredients: 60 g Pumpkin; 60 g Cake flour; 1.5 tbsp Butter; 1 tsp Granulated consume; to taste Salt & pepper

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines using local products.

Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University

*Pumpkin is one of the local products.

Introducing cuisines using local products.

Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University

*Pumpkin is one of the local products.

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines using local products.

Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University

*Pumpkin is one of the local products.

Introducing cuisines using local products.

Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University

*Pumpkin is one of the local products.

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Ingredients

60 gPumpkin
60 gCake flour
1.5 tbspButter
1 tspGranulated consume
to tasteSalt & pepper

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Steps

1

Boil the pumpkin until it softens, then peel the pumpkin and mash.
2

Add flour, butter, salt, pepper, and consommé melted with a small amount of hot water and mix well.
3

Put it in a plastic bag and stretch it to a thickness of 2 to 3 mm. Then, cool it in a refrigerator for 5 minutes.
4

Cut it to 2 to 3 mm width and arrange it on baking paper.
5

Bake in an oven toaster for about 10 minutes until light brown.