Pumpkin Pritz
Introducing cuisines using local products.
Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University
*Pumpkin is one of the local products.
Pumpkin Pritz
Introducing cuisines using local products.
Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University
*Pumpkin is one of the local products.
Cooking Instructions
- 1
Boil the pumpkin until it softens, then peel the pumpkin and mash.
- 2
Add flour, butter, salt, pepper, and consommé melted with a small amount of hot water and mix well.
- 3
Put it in a plastic bag and stretch it to a thickness of 2 to 3 mm. Then, cool it in a refrigerator for 5 minutes.
- 4
Cut it to 2 to 3 mm width and arrange it on baking paper.
- 5
Bake in an oven toaster for about 10 minutes until light brown.
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