Slightly Sweet Potato Salad

Name: Slightly Sweet Potato Salad
Cuisine: American
Ingredients: 1 potato; 1/4 onion; 1 slice ham; 1 little mayonnaise; 1 little sugar; 1 little salt and pepper

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines using local products.

Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University

*Potatoes are one of the local products.

Introducing cuisines using local products.

Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University

*Potatoes are one of the local products.

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines using local products.

Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University

*Potatoes are one of the local products.

Introducing cuisines using local products.

Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University

*Potatoes are one of the local products.

Saved

Ingredients

1potato
1/4onion
1 sliceham
1little mayonnaise
1little sugar
1little salt and pepper

Saved

Steps

1

Boil the potato.
2

While you boil the potato, slice onion thinly and soak in water for 5 minutes. Afterwards, remove it from the water and cut finely.
3

Cut ham as you like.
4

Check that the potato is soft enough to mash. When ready, remove from water and mash it.
5

Once you mash the potato enough, mix in the onion and ham.
6

Add mayonnaise and sugar and mix it all up. Salt and pepper to taste.