Cut the leaves and boil in water added to baking powder for 7 mins

Remove from cooking pan and remove the remaining water,squeeze it until no more water is left

In a clean pan,put the oil and bring to heat then add the cut onions and allow them cook until translucent

Add the cut tomatoes and sprinkle salt and royco then cover for 2 minutes

Stir until well mixed then add the tomato paste and stir until well mixed then add the leaves and cover for 2 minutes.

Remove the lid and stir well then add the milk and allow it to simmer for 10 minutes.

Serve it with a stew of your choice and ugali.