Beans and rice with smoked fish

Name: Beans and rice with smoked fish
Total time: 4800 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 3 cups Beans; 2 cups Rice; 1/4 kg Fresh tomatoes; 8 pieces Fresh pepper; 2 medium sized Green pepper; 2 cloves Garlic; 3 Ginger; 2 big Onions; 2 Stock cubes; 2 cooking spoon Palm oil; 2 cooking spoon Crayfish; 1 medium sized Smoked titus fish

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Ok this is one of hubby's favourite but because is takes time to cook I try to avoid cooking it but finally made up mind today i am glad i did.
Added green pepper for the first time and wow it taste really good.

Udoka Anyanwu @cook_7500789

Saved

Ingredients

1hr 20 minutes

1 serving

3 cupsBeans
2 cupsRice
1/4 kgFresh tomatoes
8 piecesFresh pepper
2medium sized Green pepper
2 clovesGarlic
3Ginger
2big Onions
2Stock cubes
2cooking spoon Palm oil
2cooking spoon Crayfish
1medium sized Smoked titus fish

Saved

Steps

1hr 20 minutes

1

Blend fresh pepper,Ginger,Garlic and fresh tomatoes.
2

Fry the onion,fresh pepper,Fresh tomatoes,Ginger,Garlic,crayfish with bleached palmoil.
3

Parboil the beans with a pressure cooker for 30minutes.parboil rice in a normal pot for 20minutes.
4

Remove the bones and dirt from the smoked fish and rinse.
5

Pour in everything fry in the beans pour in water stir with a spartula and cover to boil,after 10minutes pour in the rice and stir with spartula add stock cubes,salt and smoked fish.
6

Boil for 20minutes.Is good to go.😁slice the green pepper and serve with it.