A picture of Coconut Njahi (black beans).

Coconut Njahi (black beans)

Janet Vivian Mvoyi @cook_12443160

They are healthy and taste good. I often fry and eat as a snack and have it for breakfast. I cooked with coconut and served with chapati and rice so sweet. Try it.

They are healthy and taste good. I often fry and eat as a snack and have it for breakfast. I cooked with coconut and served with chapati and rice so sweet. Try it.

Coconut Njahi (black beans)

Janet Vivian Mvoyi @cook_12443160

They are healthy and taste good. I often fry and eat as a snack and have it for breakfast. I cooked with coconut and served with chapati and rice so sweet. Try it.

They are healthy and taste good. I often fry and eat as a snack and have it for breakfast. I cooked with coconut and served with chapati and rice so sweet. Try it.

Saved

Ingredients

30 minutes

10 servings

1/2 kg boiled njahi
1 cupCoconut milk
1onion
2tomatoes
1/2 tspTurmeric powder (optional)
1 tspGarlic and ginger
to tasteSalt

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Steps

30 minutes

1

In a cooking pot, put the boiled njahi cut in the onion and tomato. Add in the garlic, ginger, turmeric and salt.
2

Add the coconut milk and leave to cook.
3

The good thing with ngahi you can serve with any meal and eat at anytime. Try with bread, rice and chapati

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Cooksnaps

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Janet Vivian Mvoyi @cook_12443160

on May 17, 2018 18:12

l like cooking and eating tasty meals. Simple and healthy

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