Coconut Njahi (black beans)

Name: Coconut Njahi (black beans)
Total time: 1800 s
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 1/2 kg boiled njahi; 1 cup Coconut milk; 1 onion; 2 tomatoes; 1/2 tsp Turmeric powder (optional); 1 tsp Garlic and ginger; to taste Salt

Janet Vivian Mvoyi @cook_12443160

They are healthy and taste good. I often fry and eat as a snack and have it for breakfast. I cooked with coconut and served with chapati and rice so sweet. Try it.

Janet Vivian Mvoyi @cook_12443160

They are healthy and taste good. I often fry and eat as a snack and have it for breakfast. I cooked with coconut and served with chapati and rice so sweet. Try it.

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Ingredients

30 minutes

10 servings

1/2 kg boiled njahi
1 cupCoconut milk
1onion
2tomatoes
1/2 tspTurmeric powder (optional)
1 tspGarlic and ginger
to tasteSalt

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Steps

30 minutes

1

In a cooking pot, put the boiled njahi cut in the onion and tomato. Add in the garlic, ginger, turmeric and salt.
2

Add the coconut milk and leave to cook.
3

The good thing with ngahi you can serve with any meal and eat at anytime. Try with bread, rice and chapati