Mie Ayam Jamur (Chicken Mushroom Noodles)

Name: Mie Ayam Jamur (Chicken Mushroom Noodles)
Cuisine: American
Ingredients: 2 rolls egg noodles; 100 gr baby bok choi; 6 pieces beef meatballs, boiled in chicken stock until cooked; Chicken stock soup: (add all ingredients in the boiling chicken stock); 500 ml chicken stock; 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside; 3/4 tsp salt or to taste; 1/2 tsp white pepper powder or to taste; 2 green onions, thinly sliced; Stir fry chicken mushroom:; 1 Tbsp vegetable oil; 2 cloves garlic, minced; 100 gr boneless chicken thigh, diced; 100 gr straw mushroom, cut into 4; 2 Tbsp sweet soy sauce; 1/2 Tbsp oyster sauce; 1 tsp fish sauce; 1/2 tsp salt or to taste; 1/4 tsp white pepper powder or to taste; 200 ml chicken stock; 2 tsp cornstarch mixed with 2 Tbsp water

jenscookingdiary @jenscookingdiary

Pasadena, California

“Mie Ayam Jamur” (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish. It was created by the Chinese communities in Indonesia and Singapore. 😋 IG: @jenscookingdiary @jenscookdineandtravel

jenscookingdiary @jenscookingdiary

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Ingredients

2rolls egg noodles
100 grbaby bok choi
6 piecesbeef meatballs, boiled in chicken stock until cooked
Chicken stock soup: (add all ingredients in the boiling chicken stock)
500 mlchicken stock
2 clovesgarlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
3/4 tspsalt or to taste
1/2 tspwhite pepper powder or to taste
2green onions, thinly sliced
Stir fry chicken mushroom:
1 Tbspvegetable oil
2 clovesgarlic, minced
100 grboneless chicken thigh, diced
100 grstraw mushroom, cut into 4
2 Tbspsweet soy sauce
1/2 Tbspoyster sauce
1 tspfish sauce
1/2 tspsalt or to taste
1/4 tspwhite pepper powder or to taste
200 mlchicken stock
2 tspcornstarch mixed with 2 Tbsp water

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Steps

1

Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
2

Stir fry chicken mushroom:
Heat the vegetable oil. Sauté the garlic until fragrant.
3

Add chicken. Cook until the color change.
4

Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock.
Bring it to boil.
5

Add cornstarch mixture. Stir until the sauce thickened.
6

How to serve:
In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
7

Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
8

Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

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Cooksnaps

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jenscookingdiary @jenscookingdiary

on May 20, 2018 22:29

Pasadena, California

I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel