Chicken and Mushroom Noodles

Name: Chicken and Mushroom Noodles
Yield: 2 servings
Cuisine: American
Ingredients: 2 portions dry noodles, boiled until tender. Remove the water and set aside; 10 mushrooms (I used champignon), halved; 2 chicken tenders, cut into small pieces; 3 cloves garlic, peeled and thinly sliced; 1 tsp oil for stir-fry; 1 pinch salt; Black pepper (according to your preference); 1 tbsp sesame oil; 1 tsp powder broth (I used mushroom); 1 pinch salt; 1 tsp shoyu

Angela Mertoyono @tenshi

In my kitchen!

A dear friend sent us two big packages of dry noodles and I want to turn them into something delicious! You can use pasta if you like.

Angela Mertoyono @tenshi

In my kitchen!

A dear friend sent us two big packages of dry noodles and I want to turn them into something delicious! You can use pasta if you like.

Saved

Ingredients

2 servings

2 portionsdry noodles, boiled until tender. Remove the water and set aside
10mushrooms (I used champignon), halved
2chicken tenders, cut into small pieces
3 clovesgarlic, peeled and thinly sliced
1 tspoil for stir-fry
1 pinchsalt
Black pepper (according to your preference)
1 tbspsesame oil
1 tsppowder broth (I used mushroom)
1 pinchsalt
1 tspshoyu

Saved

Steps

1

Stir-fry garlic, mushrooms, and chicken. Add a pinch of salt and blackpepper. When it's cooked, set aside.
2

Add sesame oil, powder broth, salt, and shoyu to the noodles. Mix well. Then add the stir-fry. It's done!
3

Garnish with vegetables of your choice.