Beetroot Boondi in milk Rabri

Name: Beetroot Boondi in milk Rabri
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 50 ml Beetroot juice; 100 gm Maida; 200 gm Oil for frying; 300 gm Milk boiled, thick pouring consistency; 1 tsp Caradomns seeds crushed; 2 Tsp Milk made; Kapoor.... As your choice; 1 pinch Soda; 1/4 cup Sugar; 2 Tsp Chopped dry.fruits

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

It is an authantic dish prepared by my grandmother. I love it.we use here beetroot juice instead of water.

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

It is an authantic dish prepared by my grandmother. I love it.we use here beetroot juice instead of water.

Saved

Ingredients

25 minutes

2 servings

50 mlBeetroot juice
100 gmMaida
200 gmOil for frying
300 gmMilk boiled, thick pouring consistency
1 tspCaradomns seeds crushed
2 TspMilk made
Kapoor.... As your choice
1 pinchSoda
1/4 cupSugar
2 TspChopped dry.fruits

Saved

Steps

25 minutes

1

In a bowl put maida,soda, beetroot juice and mix it well. If water needed mix some.
2

In a pan heat the oil and pour the batter in it with the help of slotted spoon.when it becomes fry golden take it out.
3

In other pan put hot milk make thicker like rubbry,add caradomn seeds and sugar and add fried Bundi,boil it 2miniute.remove it from the gas.
4

Serve it cool.garnish with chopped dry fruits.
5

If you like Kapoor's smell.tempered it with1tsp. Ghee and kapoor.it will enhance the taste.