Cut fish fillets half size. (1 serving is about 100 - 150 grams). Julienne the ginger.

Combine the Sauce ingredients into a frying pan and bring to a boil. Put the fish fillets.

When the edge of the fish starts to turn white, put in the ginger.

Put in a drop lid, and then simmer on low heat for 15 minuets. Occasionally use a spoon to scoop the broth over the entire fish for an even flavor.