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Japanese Kakitama Soup
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A picture of Japanese Kakitama Soup.

Japanese Kakitama Soup

Saori Fujimoto
Saori Fujimoto @cook_2635889
Singapore

Japanese Kakitama Soup

Saori Fujimoto
Saori Fujimoto @cook_2635889
Singapore
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Ingredients

5 minutes
4 servings
  • 1 tbspCut Wakame Seaweed(Dried)
  • 1 pieceEgg
  • 2 tspJapanese Soup Stock
  • 1/2 tspSalt
  • 1 tspSoy sauce
  • 800 mlWater
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Steps

5 minutes
  1. 1

    Put Wakame Seaweed and Water in a pot and heat. When it starts to boil, add Japanese Soup Stoc, salt and Soy sauce.

  2. 2

    Quickly stir in the beaten egg.

  3. 3

    Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc

    A picture of step 3 of Japanese Kakitama Soup.
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Saori Fujimoto
Saori Fujimoto @cook_2635889
on May 19, 2018 01:20
Singapore
Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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Keywords

Soup Egg Soy

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