Chocolate chip cookies

Name: Chocolate chip cookies
Total time: 600 s
Yield: 28 servings
Cuisine: American
Ingredients: 4 oz Hershey bar, grated; 1/2 tsp salt; 1 cup sugar; 1 tsp baking soda; 1 tsp vanilla; 12 oz chocolate chips; 1 tsp baking powder; 3/4 cup butter; 1/4 cream cheese; 1 cup brown sugar; 2-1/2 cups blended oatmeal; 2 cups flour; 1-1/2 cup chopped pecans; 2 eggs

darryl.johns1952 @cook_3238173

This recipe is 1/2 of the original recipe adapted from Texas Restaurant. Got on facebook.

darryl.johns1952 @cook_3238173

This recipe is 1/2 of the original recipe adapted from Texas Restaurant. Got on facebook.

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Ingredients

10 mins

28 servings

4 ozHershey bar, grated
1/2 tspsalt
1 cupsugar
1 tspbaking soda
1 tspvanilla
12 ozchocolate chips
1 tspbaking powder
3/4 cupbutter
1/4cream cheese
1 cupbrown sugar
2-1/2 cupsblended oatmeal
2 cupsflour
1-1/2 cupchopped pecans
2eggs

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Steps

10 mins

1

Measure oatmeal and blend in a blender to a fine powder.
2

Cream the butter, cream cheese and both sugars.
3

Add egg and vanilla, mix together with flour, oatmeal, salt, baking powder, and baking soda.
4

Add chocolate chips, Hershey bar and nuts.
5

Roll into balls, and place on cookie sheet 2" apart. Bake for 10 minutes at 375°F.
6

Makes 55 cookies depending on the size of balls of dough