Corned beef hash

Name: Corned beef hash
Yield: 4 servings
Cuisine: British
Ingredients: 1 tin corned beef; 6 floury potatoes; Salt and pepper knob butter; Dash milk; 75 g mature cheddar; 2 tomatoes; Dash Worcestershire sauce

Jenny Atkinson @jenny0124

Liverpool

Was talking about food from when we were children and mentioned this. A popular dish in the 70's and 80's in Britain, rarely heard of now but still delicious!

Jenny Atkinson @jenny0124

Liverpool

Was talking about food from when we were children and mentioned this. A popular dish in the 70's and 80's in Britain, rarely heard of now but still delicious!

Saved

Ingredients

4 servings

1 tincorned beef
6floury potatoes
Salt and pepper knob butter
Dashmilk
75 gmature cheddar
2tomatoes
DashWorcestershire sauce

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Steps

1

Boil the potatoes, drain and mash. Add the butter, salt and pepper and mash well.
2

Add the tin of corned beef and mix well, empty into a casserole dish.
3

Grate the cheese, sprinkle on top of the corned beef hash. Slice the tomatoes and lay on top. Sprinkle over the Worcestershire sauce
4

Bake for 30 minutes in the oven