Cinnamon Banana Bread
Banana bread is originally from America. It is a cake-like bread and it is easy to bake. There are different favours of Banana Bread, such as raisin and chocolate. I think cinnamon will be a good combination as well with Banana. Here is my easy homemade recipe of Cinnamon Banana Bread and please try it out :)
Cinnamon Banana Bread
Banana bread is originally from America. It is a cake-like bread and it is easy to bake. There are different favours of Banana Bread, such as raisin and chocolate. I think cinnamon will be a good combination as well with Banana. Here is my easy homemade recipe of Cinnamon Banana Bread and please try it out :)
Open in Cookpad AppSteps
- 1
Mash the bananas into paste and coat them with honey, set aside.
- 2
Melt unsalted butter into warm almond milk, set aside.
- 3
Beat the egg in a large mixing bowl, add in sugar and mix well until all sugar is dissolved.
- 4
Add in the milk mixture into the egg mixture, mix well until combined. Preheat the oven to 170°C (338F).
- 5
Sieve in flour, baking powder and cinnamon powder into the mixing bowl, coat the mashed bananas with flour and gently mix well until just combined. Do not over mix the batter!
- 6
Transfer the batter to a baking tray. Gently drop the tray to remove air bubbles. Bake the cake for 25 min first.
- 7
After 25 mins, remove the cake from the oven and carefully cut a vertical line on the cake surface. Put the cake back to the oven, bake it for another 25 mins at 170°C (338 F) or until it is fully cooked.
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