Hearty beef stew

Name: Hearty beef stew
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb stew beef; 4 slices turkey bacon, sliced into 1/2 in. slices (Applegate brand); 3 medium carrots (peeled & cut into 1/2 inch pieces); 1 c. Mushrooms (cut into 1/2 in. chunks); 4 celery stalks (1/2 in. chunks); 1 onion (1/2 in. chunks); 2 bay leaves; 2 tsp powder sage; 2 tsp marjoram leaves; 1 tsp red pepper flakes; 6 c. Beef broth; 1 tsp corn starch; 2 tsp flour

monkeyfufu @foodforthoughts

Invented on a cold day. Used whatever vegetables we had in the fridge and turned out great!

monkeyfufu @foodforthoughts

Invented on a cold day. Used whatever vegetables we had in the fridge and turned out great!

Saved

Ingredients

60 mins

6 servings

1 1/2 lbstew beef
4 slicesturkey bacon, sliced into 1/2 in. slices (Applegate brand)
3medium carrots (peeled & cut into 1/2 inch pieces)
1 c.Mushrooms (cut into 1/2 in. chunks)
4celery stalks (1/2 in. chunks)
1onion (1/2 in. chunks)
2bay leaves
2 tsppowder sage
2 tspmarjoram leaves
1 tspred pepper flakes
6 c.Beef broth
1 tspcorn starch
2 tspflour

Saved

Steps

60 mins

1

Sautee beef, turkey bacon, and onion in a large pot for 3 Minutes
2

Add all of the vegetables and stir fry for 3 Minutes or until lightly brown
3

Add the rest of the ingredients, except corn starch and flour.
4

Cook at medium heat with lid on until boil.
5

Turn down the heat to medium-low (4), cook for 1 hr. With lid on. The longer you cook, more tender the meat & veggies.
6

Mix corn starch and flour with 2 tbl of water, slowly stir into the soup.
7

Let the soup stew for another 5-10 Minutes, ensure the meat and vegetables are soft.
8

Serve on its own or with rice or pasta. Enjoy!!!