Samosa

Name: Samosa
Yield: 6 servings
Cuisine: Indian
Ingredients: For stuffing; 2 cup Boiled mashed potatoes; 1 cup Boiled semi crushed green peas; 1 tsp Ginger paste; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Mango powder; 1 tsp Garam masala; 1/2 tsp Cumin seeds; 1/2 tsp Mustard seeds; 1 tsp Chopped green chillies; 1 tbsp Chopped green coriander leaves; 1 tsp Oil; Salt as per taste; 1/2 tsp Chopped Curry leaves; For coating-; 2 cup All purpose flour; 1 tbsp Clarified butter; Salt as per taste; 1 tsp Carom seeds; Cold water as per requirement for kneading stiff dough; 1 coffee mug oil for deep frying samosas

Shreya Mukherjee @cook_9825146

Nagpur

Tasty crispy Yummy aloo samosa

Shreya Mukherjee @cook_9825146

Nagpur

Tasty crispy Yummy aloo samosa

Saved

Ingredients

one hour

6 servings

For stuffing
2 cupBoiled mashed potatoes
1 cupBoiled semi crushed green peas
1 tspGinger paste
1/2 tspTurmeric powder
1 tspCoriander powder
1 tspMango powder
1 tspGaram masala
1/2 tspCumin seeds
1/2 tspMustard seeds
1 tspChopped green chillies
1 tbspChopped green coriander leaves
1 tspOil
Salt as per taste
1/2 tspChopped Curry leaves
For coating-
2 cupAll purpose flour
1 tbspClarified butter
Salt as per taste
1 tspCarom seeds
Cold water as per requirement for kneading stiff dough
1coffee mug oil for deep frying samosas

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Steps

one hour

1

Mix all coating ingredients and make stiff dough.
2

Keep it aside and covered with samp cloth.
3

Now heat one spoon oil and add mustard seeds and cumin seeds.
4

Now add curry leaves and green chilli.
5

Now add all ingredients of stuffing other than coriander leaves.
6

Cook it in medium flame for 5 minutes with continues stirring.
7

Now let it cool.
8

Now roll one chapati from prepared dough and cut it from middle.
9

Now make cone from first half and fill it with prepared stuffing.
10

Now seal it from top and fry it in oil.
11

Cook it in medium flame from both sides till it tunrs Crispy and golden in colour.
12

Remove from oil and serve hot.
13

Repeat the same process for rest of prepared dough and stuffing.