Keep it aside and covered with samp cloth.

Now heat one spoon oil and add mustard seeds and cumin seeds.

Now add curry leaves and green chilli.

Now add all ingredients of stuffing other than coriander leaves.

Cook it in medium flame for 5 minutes with continues stirring.

Now let it cool.

Now roll one chapati from prepared dough and cut it from middle.

Now make cone from first half and fill it with prepared stuffing.

Repeat the same process for rest of prepared dough and stuffing.