Soak 1 cup of basmati rice in water for 30 minutes, then cook in 1 3/4 cup of water still the rice get properly boiled and become ready.

Make green cutney by adding. Green mint leaves, coriander leaves, green chillies, ginger, garlic cloves in mixture jar add some water and make paste

Boiled all the vegetables in water which are finely chopped.

Take pan, add oil in it, now add the sliced onion and fry till the onion start to become golden brown, now add tomato in it and fry for some time, add bay leaf, black Cardamom, cloves, black pepper

Add the green chutney and fry for some time, add the boiled vegetables,spices turmeric, salt, suhana biryani masala. Cook for 2 minutes.

Finally add the cooked rice init and mix well.

Serve hot by garnishing with the cashewnut and paneer.