Mushrooms and Swiss Eggs

Name: Mushrooms and Swiss Eggs
Cuisine: American
Ingredients: 5 large eggs; 1 stick salted butter; 4 cups baby portabella mushrooms; 1-1/3 cup shredded Swiss cheese; 1/4 cup water; As needed HP Sauce for steaks or your favorite steak sauce

skunkmonkey101 @skunk_monkey101

Dover, Florida

I do not like omelettes. It's like eating a menagerie of stuff. Give me something simple like a few things added to an egg, I am a-okay with it. Here are a few of my favorite things I like to eat with eggs.

skunkmonkey101 @skunk_monkey101

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Ingredients

5large eggs
1 sticksalted butter
4 cupsbaby portabella mushrooms
1-1/3 cupshredded Swiss cheese
1/4 cupwater
As neededHP Sauce for steaks or your favorite steak sauce

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Steps

1

Slice the mushrooms, melt the butter. Add in the sliced mushrooms and sauté them for 4 minutes.
2

Beat the eggs and add to the mushrooms don't stir let it cook. When just as the eggs are turning solid add the Swiss. Cover with lid for 3 minutes. Lift the side in one area. While lifting the side add the water, and cover the lid, allowing the steam to finish off any raw egg whites.
3

Plate the eggs oops, almost done add HP steak sauce if you want, I hope you enjoy!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on December 20, 2022 14:12

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....