Smothered Mushroom Chicken

Name: Smothered Mushroom Chicken
Cuisine: American
Ingredients: 8 oz mushrooms; 4 scallions; 2 lbs chicken breast; 4 tablespoons sour cream; 2 oz chicken stock concentrate; 1/2 cup shredded Monterey cheese

Aimee Qualls @aimers

Smothered Mushroom Chicken

Saved

Ingredients

8 ozmushrooms
4scallions
2 lbschicken breast
4 tablespoonssour cream
2 ozchicken stock concentrate
1/2 cupshredded Monterey cheese

Saved

Steps

1

Trim and thinly slice mushrooms and scallions separating whites from greens.
2

Brown and cook chicken through in a frypan with oil. Salt and pepper to taste. Set aside chicken, the pan will be used in the next step.
3

Using the same pan as the chicken add oil then cook mushrooms and scallion whites until soft. Stir I. Chicken stock concentrate and 1/4 cup water and bring to boil. Cook 1-2 minutes to thicken then add sour cream and butter.
4

Stir chicken into sauce then serve with Monterey Jack cheese and green scallions. Great with mashed potatoes.