Fried plantain with egg sauce and vegetable

Name: Fried plantain with egg sauce and vegetable
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 3 ripe plantain; Vegetable oil for frying; Salt; Full bunch Vegetable; 1 Onion; 2 Egg; 4 pieces Fresh tomatoes; 1/4 teaspoon Curry

Jane Fash @cook_9460645

Lagos

Dinner is served had to pair it up with vegetable.

Jane Fash @cook_9460645

Lagos

Dinner is served had to pair it up with vegetable.

Saved

Ingredients

1 serving

3ripe plantain
Vegetable oil for frying
Salt
Full bunch Vegetable
1Onion
2Egg
4 piecesFresh tomatoes
1/4 teaspoonCurry

Saved

Steps

1

Slice the plantain,sprinkle salt on it.
2

Heat up vegetable oil,gradually add the plantain fry for 3mins turn the underneath to fry.
3

Select out and place in the sieve to drain the oil
4

Break the eggs,Whisk add curry and salt.
5

Slice fresh tomatoes,Onion.heat up vegetable oil add the onion,Fresh tomatoes stir allow to fry for 2 minutes then pour in the whisked egg.
6

Stir and fry for 3minutes,Slice the vegetable
7

Steam with salt and stock cubes for 2minutes.