Soup of the Day Friday, for Helen
skunkmonkey101 @skunk_monkey101
The kale will be just a bit crunchy, you can serve it up with some crusty bread. For Helen I hope you enjoy!!!
Soup of the Day Friday, for Helen
The kale will be just a bit crunchy, you can serve it up with some crusty bread. For Helen I hope you enjoy!!!
Cooking Instructions
- 1
Brown the ground round with the onions. Don't drain. Add the butter.
- 2
Getting to the butter next.
- 3
Wash the potatoes and dice. Add to a pot with the water and the kosher salt, add the kale.
- 4
Kale will be right on top. It will wilt just a bit.
- 5
Add the ground round and onions. Then season with the rest of the spices. Mix well but don't over do keep the red boiled potatoes intact.
- 6
Cover and boil till the potatoes are fork tender.
- 7
Add the Horseradish sauce and sour cream to the mashed potatoes
- 8
Add the mashed potato mixture to thicken the soup. If too thick thin with some milk. Add a cup at a time.
- 9
Stir it will thicken just a bit, serve.
- 10
I hope you enjoy!
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