Carbonnade of beef

Name: Carbonnade of beef
Cuisine: Kenyan
Ingredients: 2 kg Beef; 60 g Flour; 60 g Vegetable oil; 300 g Onions; 625 ml Beer; 50 g Caster Sugar; 60 g Tomato Puree; Brown Stock/Water; 250 ml Soy Sauce

Flavourful & Tasty

Flavourful & Tasty

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Ingredients

2 kgBeef
60 gFlour
60 gVegetable oil
300 gOnions
625 mlBeer
50 gCaster Sugar
60 gTomato Puree
Brown Stock/Water
250 mlSoy Sauce

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Steps

1

Assemble all the required ingredients
2

Trim and portion the beef
3

In a bowl,place the portioned beef
4

Marinate the beef using salt,black pepper and soy sauce
5

Keep the marinated beef in the refrigerator,for 30minutes
6

Marinated meats are placed in the refrigerator to boost/enhance the marination
7

Remove the beef from the refrigerator after 30 minutes
8

Pass each portion of beef through flour
9

Meanwhile, heat the vegetable oil in a pan
10

Colour the beef in the hot vegetable oil until golden brown
11

In a separate pan,sweat the onions and corriander
12

The onions should be pinkish
13

Add the fried onions to the pan containing the beef
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Add in the stock or water
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The water should cover the beef barely
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Cover it with a lid
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Let it cook until the water reduces
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Add in the beer,this helps in enhancing the flavour
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Cover and cook until the beef is tender
20

Correct the seasoning
21

Serve while warm with a portion of braised rice
22

Enjoy your dinner