A picture of Spongy rasgulla.

Spongy rasgulla

Priyanka Shrivastava @cook_9529226

Prayagraj (u.p.)

Spongy rasgulla

Priyanka Shrivastava @cook_9529226

Prayagraj (u.p.)

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Ingredients

1 ltrmilk
4-5 tbsplemon juice
450 gmsugar
Water as per needed
3-4cardamom

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Steps

1

Boil the milk in a pan.
2

Then add 1/2 cup water init. For the soft chena
3

Now add lemon juice and stir well
4

Take a strainer cover it with a cotton cloth
5

Put this mixture in the strainer, wash the chena 3-4 times with the water
6

Add sugar,cardamom,and water in a pan and make the sugar syrup
7

Knead the Chena at least for 15-20 min
8

Now make equal balls with the chenna
9

While the sugar syrup boiled put the balls in sugar syrup
10

Cover the lid cook for 15 min
11

After 15 min switch off the flame
12

Our spongy rasgulaa is ready to serve

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Cooksnaps

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Priyanka Shrivastava @cook_9529226

on May 19, 2018 06:18

Prayagraj (u.p.)

I lv cooking so much

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