Spongy rasgulla
Spongy rasgulla
Open in Cookpad AppSteps
- 1
Boil the milk in a pan.
- 2
Then add 1/2 cup water init. For the soft chena
- 3
Now add lemon juice and stir well
- 4
Take a strainer cover it with a cotton cloth
- 5
Put this mixture in the strainer, wash the chena 3-4 times with the water
- 6
Add sugar,cardamom,and water in a pan and make the sugar syrup
- 7
Knead the Chena at least for 15-20 min
- 8
Now make equal balls with the chenna
- 9
While the sugar syrup boiled put the balls in sugar syrup
- 10
Cover the lid cook for 15 min
- 11
After 15 min switch off the flame
- 12
Our spongy rasgulaa is ready to serve
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