Tikka biryani

Name: Tikka biryani
Total time: 3600 s
Yield: 2_3 serving.
Cuisine: Indian
Ingredients: 500 gm boneless chicken; 1 bowl Basmati rice; 1 inch cinnamon stick; 2 big cardamon; 1 bayleaf; 1 bowl curd; 1 tbsp biryani masala; 1 tbsp ginger garlic paste; As needed Oil; To taste Salt; 1/2 tbsp Red chilli powder; 1/2 tsp garam masala

Mamta Rastogi @cook_9553510

Kanpur

#biryani special.
#Ramadaan

Mamta Rastogi @cook_9553510

Kanpur

#biryani special.
#Ramadaan

Saved

Ingredients

1 hr.

2_3 serving.

500 gmboneless chicken
1 bowlBasmati rice
1 inchcinnamon stick
2big cardamon
1bayleaf
1 bowlcurd
1 tbspbiryani masala
1 tbspginger garlic paste
As neededOil
To tasteSalt
1/2 tbspRed chilli powder
1/2 tspgaram masala

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Steps

1 hr.

1

Half boil the rice by adding whole garam masala.when it's half boil sieve and keep aside.
2

Now add curd ginger garlic paste and salt mix and deep fry the pieces.
3

When chicken is deep fried add ginger garlic paste garam masala biryani masala now add boil rice mix well.
4

Serve it with raita and chutney.