Cinnamon Pear Cake

Name: Cinnamon Pear Cake
Total time: 2700 s
Cuisine: American
Ingredients: 1/2 Cup Unsalted Butter, softened; 2/3 Cup Sugar; 2 Eggs; 1 tsp. Vanilla; 1 1/2 Cups Flour; 1 1/2 tsp. Baking Powder; Pinch Salt; 1/2 tsp. Ground Cinnamon; 3/4 Cup Milk; 1 Pear, rough cut; 1 1/2 Cups Cool Whip; Cinnamon, dusting top

Ashley.Rea @cook_4080276

Iowa

Cinnamon Pear Cake

Ashley.Rea @cook_4080276

Saved

Ingredients

45 mins

1/2 CupUnsalted Butter, softened
2/3 CupSugar
2Eggs
1 tsp.Vanilla
1 1/2 CupsFlour
1 1/2 tsp.Baking Powder
PinchSalt
1/2 tsp.Ground Cinnamon
3/4 CupMilk
1Pear, rough cut
1 1/2 CupsCool Whip
Cinnamon, dusting top

Saved

Steps

45 mins

1

Grease 9' round baking pan
2

In mixer with paddle attachment cream butter with sugar until light and fluffy.
3

Add eggs one at a time beating after each addition and stir in vanilla
4

In large bowl mix flour, baking powder, salt and cinnamon and add to mixture alternating with the milk, beat until combined.
5

Gently fold in 1/3 of pears.
6

Spread evenly into prepared pan, top with pear chunks and Bake 45 minutes until toothpick is clean.
7

Let cool completely, top with cool whip and dust with cinnamon.