Bharwa baigan

Name: Bharwa baigan
Total time: 2100 s
Cuisine: Indian
Ingredients: 6 small purple brinjals slit; 1.5 onion chopped finely; 5-6 clove garlic finely chopped; 2 green chillies chopped; 1 inch ginger; 2 tbsp groundnut; 1 tbsp sesame seeds; 1 tbsp decicated coconut; 1 tbsp coriander leaves; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp garam masala; 1 tomato

Debashri Chatterji @cook_11715011

Nagpur

Traditional bharli vangi from maharashtra

Debashri Chatterji @cook_11715011

Nagpur

Traditional bharli vangi from maharashtra

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Ingredients

35 min

6small purple brinjals slit
1.5onion chopped finely
5-6 clovegarlic finely chopped
2green chillies chopped
1 inchginger
2 tbspgroundnut
1 tbspsesame seeds
1 tbspdecicated coconut
1 tbspcoriander leaves
1 tspred chilli powder
1 tspturmeric powder
1 tspgaram masala
1tomato

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Steps

35 min

1

Slit the brinjals and keep them soak in salt water
2

Dry roast the groundnut. Once they change colour add sesame seeds and coconut. Roast till brown. Let it cool
3

Grind it along with half of onion. Add garlic green chillies chopped and coriander in mix. Grind to fine paste.
4

Now to this paste. Add turmeric powder and red chilli powder garam masala and salt. Mix well
5

Stuff this mix into the brinjals.
6

In a pan heat oil. Add the remaining onions. Fry till golden. Add the stuffed brinjals. Fry for 3 to 4 min
7

Add tomato a little turmeric powder and red chilli powder keep stirring. Now add water and little salt.
8

Cover and cook for 35 mins on medium flame.
9

Garnish with chopped coriander. Serve hot