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Veg Kebabs
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A picture of Veg Kebabs.

Veg Kebabs

Nidhi Tyagi(Dipti)
Nidhi Tyagi(Dipti) @cook_12200302

#kebabs&fritters

#kebabs&fritters

Read more

Veg Kebabs

Nidhi Tyagi(Dipti)
Nidhi Tyagi(Dipti) @cook_12200302

#kebabs&fritters

#kebabs&fritters

Read more
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Ingredients

15-20 minutes
2 servings
  • 1 cupChopped veggies {capsicum, peas, carrot}
  • 4boiled potatoes
  • 2Chopped onion
  • 2 tspGinger garlic
  • 1 cupBread crumbs
  • 2 tbspFlour
  • As neededOil for frying
  • 1 tspChaat masala
  • 1 tspCoriander powder
  • to tasteRed chilli
  • 1 tspGaram masala
  • to tasteSalt
  • As neededChopped green coriander leaves
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Steps

15-20 minutes
  1. 1

    Add 1 tbsp oil in a pan.

  2. 2

    Add ginger-garlic paste and onions and saute for 1 min.

  3. 3

    Add all the veggies and saute for 2 min.

    A picture of step 3 of Veg Kebabs.
  4. 4

    Now add mashed potatoes, all spices, coriander leaves and mix well.

    A picture of step 4 of Veg Kebabs.
  5. 5

    Let it cool by keeping the mixture aside.

  6. 6

    Now deep fry the kebabs till golden brown.

  7. 7

    Make round kebabs, dip in flour + water paste and cover with bread crumbs.

    A picture of step 7 of Veg Kebabs.
  8. 8

    Serve with mint chutney and tomato ketchup.

  9. 9

    Enjoy hot - sizzling kebabs.....🥔🥔

    A picture of step 9 of Veg Kebabs.
  10. 10

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Nidhi Tyagi(Dipti)
Nidhi Tyagi(Dipti) @cook_12200302
on May 23, 2018 14:44

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