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#FamilyFriendly Mozzarella Mushroom Pizzas
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A picture of #FamilyFriendly Mozzarella Mushroom Pizzas.

#FamilyFriendly Mozzarella Mushroom Pizzas

Sonia
Sonia @sonia
Bristol, UK

My children love these! I would say the whole family does, but my husband is fussy and doesn't eat mushrooms. Still, a #familyfriendly recipe for most normal people who love mushrooms topped with gooey melted mozzarella! I also always have fresh basil growing on my kitchen windowsill in spring/summer, and it goes perfectly with these mushrooms. The recipe is also #glutenfree.

My children love these! I would say the whole family does, but my husband is fussy and doesn't eat mushrooms. Still, a #familyfriendly recipe for most normal people who love mushrooms topped with gooey melted mozzarella! I also always have fresh basil growing on my kitchen windowsill in spring/summer, and it goes perfectly with these mushrooms. The recipe is also #glutenfree.

Read more

#FamilyFriendly Mozzarella Mushroom Pizzas

Sonia
Sonia @sonia
Bristol, UK

My children love these! I would say the whole family does, but my husband is fussy and doesn't eat mushrooms. Still, a #familyfriendly recipe for most normal people who love mushrooms topped with gooey melted mozzarella! I also always have fresh basil growing on my kitchen windowsill in spring/summer, and it goes perfectly with these mushrooms. The recipe is also #glutenfree.

My children love these! I would say the whole family does, but my husband is fussy and doesn't eat mushrooms. Still, a #familyfriendly recipe for most normal people who love mushrooms topped with gooey melted mozzarella! I also always have fresh basil growing on my kitchen windowsill in spring/summer, and it goes perfectly with these mushrooms. The recipe is also #glutenfree.

Read more
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Ingredients

  • 4large portabello mushrooms
  • 1 tsporegano
  • 2fresh tomatoes, thinly sliced
  • 60 gmozzarella, thinly sliced into 4 rounds
  • 1 tspextra virgin olive oil
  • Freshly ground black pepper
  • 8basil leaves
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Steps

  1. 1

    Clean the mushrooms and brush off any mud.

  2. 2

    Using a teaspoon, gently scrape the black gills from the underside of the mushroom, and remove the stalk with a knife.

  3. 3

    Sprinkle the inside of the mushrooms with oregano and black pepper, and grill, underside facing up, under a moderately hot grill for 10 minutes.

  4. 4

    Remove the mushrooms from the grill. If any liquid has been released into the centre of the mushrooms, use a piece of kitchen towel to gently soak it up.

  5. 5

    Top the mushrooms with the thinly sliced tomatoes, mozzarella slices, more black pepper and a drizzle of oil.

  6. 6

    Grill again until the cheese is golden brown and melting.

  7. 7

    Top with freshly torn basil leaves and another drizzle of olive oil.

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Sonia
Sonia @sonia
on May 23, 2018 14:17
Bristol, UK
I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/
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