Sago Vada

Name: Sago Vada
Cuisine: Indian
Ingredients: 1/4 Cup Small White Sago; 4 Boiled Potatoes; 1 tbsp Roasted Peanut Powder; 1/2 tbsp Chilli Paste; 1 tsp Ginger Paste; 1 tsp Saunf; 1 tsp Sesame Seeds; 1 tbsp Chopped Fresh Coriander; 1/2 Lemon's Juice; 1 tsp Salt; 1 tsp Sugar

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#Kebabsandfritters It's a nice option to have as a snack that can be eaten during a fast.You can also make it Oil free in Appe Pan

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#Kebabsandfritters It's a nice option to have as a snack that can be eaten during a fast.You can also make it Oil free in Appe Pan

Saved

Ingredients

1/4 CupSmall White Sago
4Boiled Potatoes
1 tbspRoasted Peanut Powder
1/2 tbspChilli Paste
1 tspGinger Paste
1 tspSaunf
1 tspSesame Seeds
1 tbspChopped Fresh Coriander
1/2Lemon's Juice
1 tspSalt
1 tspSugar

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Steps

1

Wash the White sago and let it be in a strainer for 5 minutes.
2

Take boiled Potatoes and mash them properly.
3

Add into the potatoes the small white sago.Add all remaining ingredients and mix it nicely.
4

Make balls of it and give the shape of Vada.
5

Deep fry Or Shallow Fry it.If you want to make it Oil free cook in Appe Pan.
6

Fry till crispy
7

Serve with any preferred dip.