In pressure cooker add chim Dana and peas and tomatoes. Done 2whistle.

Now in a pan heat refine oil.

Saute bay leaves,dry red chillies and cumin.

After saute add onion, green chilies, garlic ginger paste.

In a bowl add cumin powder, turmeric powder and chilli paste, make a thick paste.

Now pour it into the pan.

Now add exces tomatoes, now fry it until The oil separated.

Now add boiled pulses, and add sugar and salt as per taste.

Now the pulse is ready to serve.