Fish Salad

Name: Fish Salad
Total time: 1200 s
Yield: 3 servings
Cuisine: British
Ingredients: 400 g Frozen Fish (Cod, Haddock, i'm using Basa); 2 Tbsp Olive Oil; 1/2 head Crispy Lettuce; 4 Tomatoes; 1/4 Cucumber; 1/2 Red Onion; 1 handful sweet corn; 1/4 sweet peppers, two colours; 1 Tbsp Lemon Juice; 2 Tbsp Sour Cream; 1 Tbsp oyster sauce; 1 Tbsp Dried Onions; 1/4 cup grated cheese for garnish; Virgin olive oil for garnish drizzling on top

Maureen 😀 @Moe131

Liverpool England

I thought of this and i'm glad i did! Really nice 😀

Maureen 😀 @Moe131

Liverpool England

I thought of this and i'm glad i did! Really nice 😀

Saved

Ingredients

20 mins

3 servings

400 gFrozen Fish (Cod, Haddock, i'm using Basa)
2 TbspOlive Oil
1/2 headCrispy Lettuce
4Tomatoes
1/4Cucumber
1/2Red Onion
1 handfulsweet corn
1/4sweet peppers, two colours
1 TbspLemon Juice
2 TbspSour Cream
1 Tbspoyster sauce
1 TbspDried Onions
1/4 cupgrated cheese for garnish
Virgin olive oil for garnish drizzling on top

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Steps

20 mins

1

Cut the fish into large pieces, place fish in a roasting dish greased with olive oil. Dribble more olive oil over the fish. put in a preheated oven for 20 minutes on 175°C or gas 6
2

While fish is cooking, make your crispy salad. Cut up lettuce into bite size pieces and add to a large bowl.
3

Then cut up the red onions into small pieces and add to bowl
4

Cut tomatoes into wedge pieces and add to bowl
5

Cut up cucumber slices thick and then into small pieces and add to bowl
6

Add the handful of corn into the bowl
7

Cut up sweet peppers and add to the salad bowl
8

Toss the salad add salt & pepper, 1 tablespoon of lemon juice and toss
9

Then add the sour cream and toss gently again
10

Add 1 tbsp of oyster cauce and mix in.
11

Now the fish should be cooked. Add to the salad and toss once more, then add the dried onions all over the top
12

Serve on a bed of crispy lettuce
13

Add the mixture on top of the lettuce
14

Then garnish grated cheese
15

Drizzle with virgin oil

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Cooksnaps

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Maureen 😀 @Moe131

on January 11, 2016 19:04

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜