Chicken Biryani

Name: Chicken Biryani
Cuisine: Indian
Ingredients: 1 bowl rice (1 hour soaked in water); 2 onions; 2 tomatoes chopped; 1/2 bowl Beans chopped; 1/4 bowl Carrots chopped; 100 gm Chicken boneless; 1 cup curd; 1 egg; 2 Khade masale:- tej patta; 5-7 Laung; 3 Badi elaichi; 1" Cinnamon stick; 1/4 tsp Jeera; 2 spoon Biryani masala; 1/4 cup oil; 1 nutralite butter; 2 spoon Chicken masla; 1 spoon Garam masla; 1/2 spoon Degi mirch; Salt as taste; 1/4 cup fresh cream

Rashi Sharma (JVT,Mhl) @cook_9858416

#biryanirecipe

Rashi Sharma (JVT,Mhl) @cook_9858416

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Ingredients

1 bowlrice (1 hour soaked in water)
2onions
2 tomatoes chopped
1/2 bowlBeans chopped
1/4 bowlCarrots chopped
100 gmChicken boneless
1 cupcurd
1egg
2Khade masale:- tej patta
5-7Laung
3Badi elaichi
1"Cinnamon stick
1/4 tspJeera
2 spoonBiryani masala
1/4 cupoil
1nutralite butter
2 spoonChicken masla
1 spoonGaram masla
1/2 spoonDegi mirch
Salt as taste
1/4 cupfresh cream

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Steps

1

First take a pan put 1 spoon oil and add jeera when it starts tempering put all khade masale and add 2 bowls water and rice when it comes to boil sim the gas and cover it with lid till rice soaks all the water after that switch off the gas
2

Now take a wok and put oil in it then add onions saute it for 2 min then add beans carrots tomatoes it saute it for 10 min on medium flame after that add salt degi mirch biryani masla garam masala in it mix it properly when it leaves the sides add beaten curd in it mix it properly
3

After 5 min add chicken in it and mix it now add cream in it nad chicken masala in it and mix it properly now cover it with lid for 10 min on medium flame
4

After that add butter in it and mix it again cover it for 10 min
5

Now take wgg cut it and beat it add some salt and chilli in it mix it and make a omelette
6

Now crush the omelette and add in chicken
7

Now add all rice in it and mix it and cover with lid for 5 mi for medium flame than switch off the gas
8

Serve hot..