Macaroni

Name: Macaroni
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup macaroni; 1/2 cup mix vegetable (capsicum, carrot, onion, tomato); 1 tsp shezwan sauce; 1 tsp pasta masala; 1 tsp tomato sauce; 1 tsp green chilli sauce; 1 tsp ginger garlic paste; Some herbs; to taste Salt; 1/2 tsp Turmeric powder; as needed Oil

Rupali Mahajan @cook_10001007

Macaroni

Rupali Mahajan @cook_10001007

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Ingredients

2 servings

1 cupmacaroni
1/2 cupmix vegetable (capsicum, carrot, onion, tomato)
1 tsp shezwan sauce
1 tsp pasta masala
1 tsp tomato sauce
1 tsp green chilli sauce
1 tsp ginger garlic paste
Some herbs
to tasteSalt
1/2 tspTurmeric powder
as neededOil

Saved

Steps

1

First boil macaroni
2

Chopped onion and carrot
3

Grate capsicum and tomato
4

Take a pan or kadhai put 2tb spoon oil add onion and Saute till little transparent and add ginger garlic paste
5

Then add carrot and grated capsicum and tomato
6

Add Sauces, and spices and cook it for 1 min
7

Add macaroni and mix it well cover it for 2 minutes
8

Garnish with some herbs

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Cooksnaps

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Rupali Mahajan @cook_10001007

on May 20, 2018 16:16

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