Beef Shawarma

Name: Beef Shawarma
Total time: 4500 s
Ingredients: 1.1 pounds beef, sliced; 1 piece lamb fat, minced; 1 cup yogurt; 2 green bell peppers; 2 onions, grated; 2 tomatoes, diced; 1 bunch parsley, chopped; 1 clove garlic, crushed; 1/4 cup vinegar; 1 whole nutmeg; Salt and black pepper

keeety @cook_4115570

المنوفية، مصر

An easy Lebanese recipe for making beef shawarma at home. Serve in a sandwich with tahini sauce or on a plate with French fries.

keeety @cook_4115570

المنوفية، مصر

An easy Lebanese recipe for making beef shawarma at home. Serve in a sandwich with tahini sauce or on a plate with French fries.

Saved

Ingredients

75 minutes

1.1 poundsbeef, sliced
1 piecelamb fat, minced
1 cupyogurt
2green bell peppers
2onions, grated
2tomatoes, diced
1 bunchparsley, chopped
1 clovegarlic, crushed
1/4 cupvinegar
1whole nutmeg
Salt and black pepper

Saved

Steps

75 minutes

1

Season the beef with salt and pepper, add the yogurt, garlic, nutmeg, and vinegar, and let it marinate for an hour.
2

Place the minced lamb fat in a pot, add the beef, and fry it slightly. Then add the onions and green bell peppers, cover, and add a little water as needed.
3

Add the diced tomatoes to the mixture and let it cook until done.
4

Add the chopped parsley and stir. Remove the shawarma from the heat when the beef is cooked.