Beef Shawarma
An easy Lebanese recipe for making beef shawarma at home. Serve in a sandwich with tahini sauce or on a plate with French fries.
Beef Shawarma
An easy Lebanese recipe for making beef shawarma at home. Serve in a sandwich with tahini sauce or on a plate with French fries.
Steps
- 1
Season the beef with salt and pepper, add the yogurt, garlic, nutmeg, and vinegar, and let it marinate for an hour.
- 2
Place the minced lamb fat in a pot, add the beef, and fry it slightly. Then add the onions and green bell peppers, cover, and add a little water as needed.
- 3
Add the diced tomatoes to the mixture and let it cook until done.
- 4
Add the chopped parsley and stir. Remove the shawarma from the heat when the beef is cooked.
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