Mix the prawns with salt and lime juice. Set aside for 30 minutes. Wash and pat them with some paper towels to remove the excessive water.

Mix the prawns with lemon juice, sesame oil, salt, and pepper. Set aside again for 15 minutes.

Coat evenly with cornstarch. Shake the excess flour off. Deep fry the prawns until crispy. Remove from the pan. Set aside.

Heat the butter. Sauté garlic and red chili until fragrant.

Add oyster sauce, white pepper powder, and green onions.

Add the salted egg yolk. Stir until well combined.

Add the fried shrimp. Stir to coat the prawns evenly. Remove from the heat. Serve with warm rice! 😋