Preheat the oven at 170 C.

Powder sugar along with cardamom seeds.

Sieve the flours, salt and baking soda together.

Mix the sugar and ghee well.

Mix together with flour to make a stiff dough.

Prepare a tray with parchment paper. Make balls of the dough, slightly flatten and bake exactly for 12 to 15 mins. Check after 12 mins.

Cool them completely and store in an airtight jar.