Beef stew served with chapati and rice

Name: Beef stew served with chapati and rice
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/4 kilo beef; 2 potatoes; 1 onion; 2 tomatoes; Pinch salt; leaves Coriander; Turmeric powder; Capsicum; Ginger and garlic (crushed); 1 carrot grated; Small glass of boiled peas; Pinch pilau spices; 2 Tbls cooking oil

Janet Vivian Mvoyi @cook_12443160

My son likes this dish

Janet Vivian Mvoyi @cook_12443160

My son likes this dish

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Ingredients

1 hour

2 servings

1/4kilo beef
2potatoes
1onion
2tomatoes
Pinchsalt
leavesCoriander
Turmeric powder
Capsicum
Ginger and garlic (crushed)
1carrot grated
Small glass of boiled peas
Pinchpilau spices
2 Tblscooking oil

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Steps

1 hour

1

Boil the beef until it's tender add salt and as it boils prepare the other ingredients.
2

When beef is tender set it aside and pour the oil in the pan fry the onion, ginger, garlic, capsicum, coriander leaves, turmeric and pilau spices
3

Then add the beef fry a little then add the potatoes, carrots and peas fry a little then add the tomatoes and any soup that remained in the beef when boiling. If non remained add some water for your soup
4

You can serve when tomatoes are cooked.