Breakfast Pockets

Name: Breakfast Pockets
Cuisine: American
Ingredients: 1 sheet puff pastry, cut diagonally to make 2 triangles; 2 eggs; 4 strips bacon; 1 tsp sour cream; 1 tsp salt, pepper, garlic powder; 1 cup grated Gouda cheese

Scain @cook_6319531

Missouri

These are simple and you can easily switch up your ingredients.

Scain @cook_6319531

Missouri

These are simple and you can easily switch up your ingredients.

Saved

Ingredients

1 sheetpuff pastry, cut diagonally to make 2 triangles
2eggs
4 stripsbacon
1 tspsour cream
1 tspsalt, pepper, garlic powder
1 cupgrated Gouda cheese

Saved

Steps

1

Thaw pastry for about 30 min. Preheat oven to 400 degrees
2

Cook bacon in a skillet, set aside. Drain grease and put skillet back on the stove for eggs.
3

Whisk eggs, seasonings and sour cream. Add to skillet and make scrambled eggs. Don’t cook them all the way, just almost.
4

On a foil lined baking sheet add your pastry, then eggs, bacon and cheese. Divide evenly for 2.
5

Take the tip of the triangle and fold up, pressing seams together then the other 2 sides. Like shown in step 4.
6

Poke a couple holes in each folded pastry.
7

Pop in the oven for about 20 min. Keep an eye on them. Pull out when golden brown :)