In a Wok add oil add finely chopped garlic, cook till it turns golden brown, then add chopped red onion and chopped capsicum and fry for 5-7 minutes tossing and stirring frequently.

Add soya sauce and white vinegar along with the shredded chicken add salt and toss for 2-3 minutes on high flame

Boil the egg Hakka noodles as per pack instruction or for 5 minutes in boiling water.

Strain the water out of the noodles completely and add to the Wok and toss frequently for 5 minutes on high flame, make sure you won’t burn the noodles.

Fry mixture of 2 eggs in a pan and dice it into small pieces

Add the fried egg pieces along with spring onions to try wok and toss for another 2 minutes.

Serve hot