Quick Dinner Noodles

Name: Quick Dinner Noodles
Cuisine: American
Ingredients: 1 pouch of Egg Hakka Noodles; 250 gms shredded chicken; 2 tablespoon Dark Soya Sauce; 1 Tablespoon Vinegar white; 5 Spring Onions Chopped; 6 Cloves is Garlic; 1 Red Onion Medium size chopped; 2 eggs; to taste Salt; 1 medium capcisum

Sulkyraxs @cook_12595781

I usually cook this, when I am out of ideas or generally during the weekdays after work.

Sulkyraxs @cook_12595781

I usually cook this, when I am out of ideas or generally during the weekdays after work.

Saved

Ingredients

1pouch of Egg Hakka Noodles
250 gmsshredded chicken
2 tablespoonDark Soya Sauce
1 TablespoonVinegar white
5Spring Onions Chopped
6 Clovesis Garlic
1Red Onion Medium size chopped
2eggs
to tasteSalt
1medium capcisum

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Steps

1

In a Wok add oil add finely chopped garlic, cook till it turns golden brown, then add chopped red onion and chopped capsicum and fry for 5-7 minutes tossing and stirring frequently.
2

Add soya sauce and white vinegar along with the shredded chicken add salt and toss for 2-3 minutes on high flame
3

Boil the egg Hakka noodles as per pack instruction or for 5 minutes in boiling water.
4

Strain the water out of the noodles completely and add to the Wok and toss frequently for 5 minutes on high flame, make sure you won’t burn the noodles.
5

Fry mixture of 2 eggs in a pan and dice it into small pieces
6

Add the fried egg pieces along with spring onions to try wok and toss for another 2 minutes.
7

Serve hot
8