Steps
- 1
Take pan add water when it's hot add chopped spinach boil for 5mins then immediately dip in chilled water and grind it in a mixie jar.
- 2
Then add cornflour grated cheese and spices
- 3
Make balls coat in cornflour water then coat with breadcrumbs and deep fry after that cut into halves and garnish with sauce
Similar Recipes
More Recipes
-

Krishna Dholakia
-

Bethica Das
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sanuber Ashrafi
-

Scain
-

Danielle B
-

Sulkyraxs
-

Stephanie Michele
-

Snehlata Chauhan
-

Sharuna Nanwani
-

Lil_Momma
-

Janet Vivian Mvoyi
-

Stephanie Michele
-

Stephanie Michele
-

Saivardhini Badri
-

Beef stew served with chapati and rice
Janet Vivian Mvoyi
-

Stephanie Michele
https://cookpad.wasmer.app/us/recipes/4982703











Comments