Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Espagueti verde con queso philadelphia
Green Spaghetti with Philadelphia Cream Cheese
Maymith @maymith
Open in Cookpad AppSteps
- 1
Cook the pasta with a few drops of oil and a pinch of salt until tender.
- 2
Blend the cream, cream cheese, peppers, and Manchego cheese. (If it's too thick, add milk).
- 3
In a pot, melt the butter, then add the cream and pepper mixture and bring to a boil.
- 4
Add the pasta to the pot with the cream and peppers, stirring gently until everything is well mixed and ready.
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https://cookpad.wasmer.app/us/recipes/4982875
