Mix all the ingredients together. Marinate the chops in the mixture and refrigerate overnight.

Place the marinated chops in a baking dish, cover with aluminum foil, and bake in a preheated oven at high heat for 15 minutes.

Reduce the heat and bake for 2 hours on the middle rack, checking occasionally for doneness.

Turn on the oven broiler, remove the foil, and broil until the surface is browned.

Once the chops are cooked, rub a tablespoon of ghee or butter on them. Place a piece of hot charcoal in a small heatproof bowl, set it in the baking dish, cover again to trap the smoke for 5 minutes, then remove the charcoal and serve.